Menu for The Grille by Eichardt’s
Once comfortably enveloped by the charm and character, the bounty of Central Otago and Southland awaits; home-grown, free-range, and locally sourced produce is at the forefront of an authentic menu and dining experience. Savour each hand-crafted dish thoughtfully designed by Executive Chef Will Eaglesfield to showcase the unique tastes of the region.
A state of the art kitchen fully equipped for curing, smoking, and grilling dishes to perfection, makes each course unrivalled in its flare and flavour. Your new favourite local dining experience awaits.
caramelised banana and maple syrup
wholemeal toast, poached eggs and rocket
poached eggs and smoked tomato sauce
wholemeal toast, scrambled eggs and rocket
TE MANA: New “TE MANA” breed, high country reared, chicory pasture finished for 30 days.
Cardrona Merino: Merino breed, high country reared & finished